Food Factory USA: Accidentally invented by a farmer in the 1930s, today’s Cheez Doodles empire is located in Berwick, Pennsylvania where 44,000 cheesy balls are formed, baked, and sprayed with atomized liquid cheese every minute. With a winning recipe that hasn’t changed in decades and a daily output of 100,000 crispy shells, Golden Cannoli in Chelsea, Massachusetts is the world’s largest supplier of the Italian delicacy. And, in Youngstown, Ohio, two best friends turned their delicious idea into a major industry by adding beer to every drop of their Yuengling Barbecue Sauce.

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Reality-TV