A look behind the scenes at Bressingham Steam Museum, revealing what it takes to keep the museum running, from restoring full-size steam engines and rebuilding railway tracks to rehabilitating a wooden cockerel from a set of Victorian gallopers. John and his team of volunteers drive a steam roller to a local country show, Dave has trouble starting a vintage bus, while younger volunteers, Alex and Taz enter into the spirit of the day by cooking lunch in a steam engine the traditional 1940s way.

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